Cafe Momo Classico – Premium Espresso Beans 1 kg | 95% Arabica & 5% Robusta | Sicily

Buy Premium Espresso Beans 1 kg – 95% Arabica from Sicilian Roasting

Looking to buy 1 kg of premium espresso beans that are particularly aromatic, elegant, and full-bodied? Cafe Momo Classico combines 95% Arabica with 5% Robusta and stands for a high-quality Italian espresso with a complex aroma profile, low acidity, and velvety crema.

The Arabica beans come from Peru, Costa Rica, and Brazil. They are complemented by a small proportion of Robusta from Togo and Cameroon, which adds extra structure, spice, and crema to the espresso.

Cafe Momo Classico is roasted in Sicily according to a special roasting tradition using olive wood.

You can expect the following flavors:

Date · dark chocolate · caramel · wood · tobacco

95% Arabica · 5% Robusta · 1 kg whole coffee beans · roasted in Sicily

What defines Cafe Momo Classico

✓ 95% Arabica & 5% Robusta
✓ 1 kg whole coffee beans
✓ Very high Arabica content
✓ Arabica from Peru, Costa Rica & Brazil
✓ Robusta from Togo & Cameroon
✓ Roasted in Sicily
✓ Traditional roasting with olive wood
✓ Long roasting time of approx. 30 minutes
✓ Medium-dark roast profile
✓ Low acidity
✓ Dark chocolate, date & caramel
✓ Velvety and dense crema
✓ Ideal for portafilter machines
✓ Very good for automatic coffee machines
✓ Perfect for espresso, cappuccino & flat white
✓ Also suitable for Moka pots and espresso makers

95% Arabica – particularly aromatic espresso

With an Arabica content of 95%, Cafe Momo Classico is one of the particularly Arabica-focused blends.

The beans from Peru, Costa Rica, and Brazil form the aromatic foundation of the coffee. They bring natural sweetness, depth, and complex aromas to the cup.

The high Arabica content particularly provides for:

fine aromatics · elegant sweetness · dark chocolate · caramel · harmonious body

Those who want to buy Italian coffee beans but find very Robusta-heavy blends too intense will find a significantly finer alternative in Classico.

5% Robusta – for body and crema

The 5% Robusta from Togo and Cameroon consciously plays a supporting role.

They give the espresso additional structure, a slight spiciness, and a more stable crema, without overshadowing the high Arabica character of the blend.

This creates an Italian espresso that remains elegant and aromatic, yet has enough body for a classic espresso preparation.

Traditional olive wood roasting in Sicily

A special feature of Cafe Momo Classico is the traditional roasting using olive wood.

The beans are roasted slowly; the roasting time is approximately 30 minutes. This develops the warm, complex aroma profile of Classico.

The focus is not on bright, intensely fruity coffee notes, but on:

dark chocolate · caramel · date · wood · tobacco

This special roasting gives the coffee its characteristic Sicilian style.

If you want to buy Sicilian coffee and value an exceptional roasting process, Classico is a particularly interesting choice.

Taste – Date, dark chocolate & caramel

Cafe Momo Classico has a multifaceted and warm flavor profile.

Dark chocolate: ★★★★★
Intense, round, and long-lasting.

Caramel: ★★★★☆
Pleasant roast sweetness.

Date: ★★★★☆
Soft, warm fruit sweetness.

Nut: ★★★☆☆
Subtle in the background.

Wood: ★★★☆☆
Characteristic warm roast aromas.

Tobacco: ★★★☆☆
Complex and spicy in the aftertaste.

Body: ★★★★☆
Full-bodied and harmonious.

Crema: ★★★★☆
Dense, velvety, and stable.

Intensity: ★★★★☆
Aromatic and present, without being extremely strong.

Low-acid espresso with a classic roast profile

Cafe Momo Classico is particularly interesting for lovers of low-acid espresso.

The medium-dark roast profile and long roasting time ensure that fruity acids do not dominate the taste.

Instead, warm aromas such as dark chocolate, caramel, date, wood, and tobacco prevail.

Those looking for a very fruity or very light roasted specialty coffee will find a different profile here. Classico deliberately targets lovers of classic Italian espresso culture.

Premium Espresso Beans 1 kg for Portafilter

In a portafilter machine, Cafe Momo Classico can develop its complex aromatics particularly well.

As a starting point, we recommend:

Coffee quantity: approx. 18 g
Beverage quantity: approx. 36–40 g
Extraction time: approx. 25–30 seconds

Grind size, temperature, and dosage can then be adjusted to your machine, grinder, and personal taste.

In the cup, you can expect an espresso with:

dark chocolate · date · caramel · velvety body · dense crema

Ideal for automatic coffee machines

Cafe Momo Classico is also very suitable as coffee beans for automatic machines.

The beans can be used for various coffee specialties:

Espresso · Caffè Crema · Cappuccino · Flat White · Latte Macchiato · Caffè Latte

The high Arabica content ensures an aromatic and harmonious result, while the small Robusta content provides additional structure.

The 1 kg pack of whole beans is particularly suitable for regular coffee drinkers and households with higher consumption.

Especially good for Cappuccino & Flat White

The dark chocolate and caramel notes of Classico harmonize excellently with milk.

This makes the blend particularly suitable for:

Cappuccino: ★★★★★
Flat White: ★★★★★
Latte Macchiato: ★★★★☆
Caffè Latte: ★★★★☆

The natural sweetness of the milk complements the warm aroma profile of the espresso and ensures a particularly well-rounded result.

Origin of the coffee beans

The different countries of origin contribute to the complex flavor profile.

Peru – Arabica: fine aromatics and harmonious sweetness
Costa Rica – Arabica: elegance and aromatic depth
Brazil – Arabica: chocolate, nut, and natural sweetness
Togo & Cameroon – Robusta: body, spice, and crema

The beans are then roasted in Sicily.

Also suitable for Moka pots & espresso makers

Cafe Momo Classico, when ground appropriately, can also be prepared in a classic Moka pot or Bialetti.

In the stovetop coffeemaker, the chocolate, caramel, and roast aromas come out particularly clearly.

This creates a strong Italian coffee with a warm, complex character.

Who is Cafe Momo Classico suitable for?

Classico is ideal for anyone who prefers a premium espresso with a high Arabica content.

Particularly suitable for:

Portafilter users, automatic machine owners, espresso lovers, cappuccino drinkers, and coffee connoisseurs looking for a low-acid coffee with complex chocolate and caramel notes.

Those who prefer extremely strong, Robusta-dominated espresso, however, should choose a more intense blend.

Classico deliberately stands for elegance, aromatics, and Sicilian roasting tradition.

Product details

Brand: Cafe Momo
Product: Classico Premium Espresso
Content: 1 kg
Form: Whole coffee beans
Blend: 95% Arabica / 5% Robusta
Arabica Origin: Peru, Costa Rica & Brazil
Robusta Origin: Togo & Cameroon
Roasting Location: Sicily, Italy
Roasting Process: traditional roasting with olive wood
Roasting Time: approx. 30 minutes
Roast Level: medium-dark
Taste: Date, dark chocolate, caramel, wood & tobacco
Acidity: low
Body: full-bodied and harmonious
Crema: dense, velvety, and long-lasting
Suitable for: Portafilter, automatic coffee machine & espresso maker
Ideal for: Espresso, Cappuccino, Flat White, Latte Macchiato & Caffè Crema
Pack size: 1 kg whole beans

Buy Cafe Momo Classico Premium Espresso Beans 1 kg online

Do you want to order coffee beans online that combine a particularly high Arabica content, low acidity, and an exceptional Sicilian roast profile?

Cafe Momo Classico combines 95% Arabica and 5% Robusta into an elegant premium espresso with date, dark chocolate, caramel, and velvety crema.

The traditional olive wood roasting in Sicily gives Classico its special character.

Buy Cafe Momo Classico Premium Espresso Beans 1 kg online now and enjoy Sicilian roasting tradition.