{"product_id":"classico-premium-espressobohnen-1kg-95-arabica","title":"Cafe Momo Classico – Premium Espresso","description":"\u003ch1\u003e\u003cspan\u003eCafe Momo Classico – Premium Espresso Beans 1 kg | 95% Arabica \u0026amp; 5% Robusta | Sicily\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eBuy Premium Espresso Beans 1 kg – 95% Arabica from Sicilian Roasting\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLooking to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebuy 1 kg of premium espresso beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that are particularly aromatic, elegant, and full-bodied? \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCafe Momo Classico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines 95% Arabica with 5% Robusta and stands for a high-quality Italian espresso with a complex aroma profile, low acidity, and velvety crema.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Arabica beans come from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePeru, Costa Rica, and Brazil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. They are complemented by a small proportion of Robusta from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTogo and Cameroon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which adds extra structure, spice, and crema to the espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCafe Momo Classico is roasted in Sicily according to a special roasting tradition using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eolive wood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can expect the following flavors:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDate · dark chocolate · caramel · wood · tobacco\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e95% Arabica · 5% Robusta · 1 kg whole coffee beans · roasted in Sicily\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat defines Cafe Momo Classico\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✓ 95% Arabica \u0026amp; 5% Robusta\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ 1 kg whole coffee beans\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Very high Arabica content\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Arabica from Peru, Costa Rica \u0026amp; Brazil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Robusta from Togo \u0026amp; Cameroon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Roasted in Sicily\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Traditional roasting with olive wood\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Long roasting time of approx. 30 minutes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Medium-dark roast profile\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Low acidity\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Dark chocolate, date \u0026amp; caramel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Velvety and dense crema\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Ideal for portafilter machines\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Very good for automatic coffee machines\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Perfect for espresso, cappuccino \u0026amp; flat white\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Also suitable for Moka pots and espresso makers\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e95% Arabica – particularly aromatic espresso\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith an Arabica content of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e95%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Cafe Momo Classico is one of the particularly Arabica-focused blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beans from Peru, Costa Rica, and Brazil form the aromatic foundation of the coffee. They bring natural sweetness, depth, and complex aromas to the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe high Arabica content particularly provides for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003efine aromatics · elegant sweetness · dark chocolate · caramel · harmonious body\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThose who want to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebuy Italian coffee beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e but find very Robusta-heavy blends too intense will find a significantly finer alternative in Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e5% Robusta – for body and crema\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5% Robusta from Togo and Cameroon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e consciously plays a supporting role.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey give the espresso additional structure, a slight spiciness, and a more stable crema, without overshadowing the high Arabica character of the blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis creates an Italian espresso that remains elegant and aromatic, yet has enough body for a classic espresso preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTraditional olive wood roasting in Sicily\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA special feature of Cafe Momo Classico is the traditional roasting using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eolive wood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beans are roasted slowly; the roasting time is approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This develops the warm, complex aroma profile of Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe focus is not on bright, intensely fruity coffee notes, but on:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003edark chocolate · caramel · date · wood · tobacco\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis special roasting gives the coffee its characteristic Sicilian style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you want to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebuy Sicilian coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and value an exceptional roasting process, Classico is a particularly interesting choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTaste – Date, dark chocolate \u0026amp; caramel\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCafe Momo Classico has a multifaceted and warm flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDark chocolate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ★★★★★\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIntense, round, and long-lasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCaramel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ★★★★☆\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePleasant roast sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ★★★★☆\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoft, warm fruit sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ★★★☆☆\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSubtle in the background.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWood:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ★★★☆☆\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCharacteristic warm roast aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTobacco:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ★★★☆☆\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eComplex and spicy in the aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ★★★★☆\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFull-bodied and harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCrema:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ★★★★☆\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDense, velvety, and stable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIntensity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ★★★★☆\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAromatic and present, without being extremely strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLow-acid espresso with a classic roast profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCafe Momo Classico is particularly interesting for lovers of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elow-acid espresso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe medium-dark roast profile and long roasting time ensure that fruity acids do not dominate the taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInstead, warm aromas such as dark chocolate, caramel, date, wood, and tobacco prevail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThose looking for a very fruity or very light roasted specialty coffee will find a different profile here. Classico deliberately targets lovers of classic Italian espresso culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePremium Espresso Beans 1 kg for Portafilter\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eportafilter machine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Cafe Momo Classico can develop its complex aromatics particularly well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs a starting point, we recommend:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCoffee quantity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approx. 18 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBeverage quantity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approx. 36–40 g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eExtraction time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approx. 25–30 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrind size, temperature, and dosage can then be adjusted to your machine, grinder, and personal taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the cup, you can expect an espresso with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003edark chocolate · date · caramel · velvety body · dense crema\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIdeal for automatic coffee machines\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCafe Momo Classico is also very suitable as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecoffee beans for automatic machines\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beans can be used for various coffee specialties:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEspresso · Caffè Crema · Cappuccino · Flat White · Latte Macchiato · Caffè Latte\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe high Arabica content ensures an aromatic and harmonious result, while the small Robusta content provides additional structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 kg pack of whole beans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is particularly suitable for regular coffee drinkers and households with higher consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eEspecially good for Cappuccino \u0026amp; Flat White\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe dark chocolate and caramel notes of Classico harmonize excellently with milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis makes the blend particularly suitable for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCappuccino:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ★★★★★\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlat White:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ★★★★★\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLatte Macchiato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ★★★★☆\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCaffè Latte:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ★★★★☆\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe natural sweetness of the milk complements the warm aroma profile of the espresso and ensures a particularly well-rounded result.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOrigin of the coffee beans\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe different countries of origin contribute to the complex flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePeru – Arabica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e fine aromatics and harmonious sweetness\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCosta Rica – Arabica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e elegance and aromatic depth\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrazil – Arabica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e chocolate, nut, and natural sweetness\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTogo \u0026amp; Cameroon – Robusta:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e body, spice, and crema\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beans are then roasted in Sicily.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAlso suitable for Moka pots \u0026amp; espresso makers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCafe Momo Classico, when ground appropriately, can also be prepared in a classic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMoka pot or Bialetti\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the stovetop coffeemaker, the chocolate, caramel, and roast aromas come out particularly clearly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis creates a strong Italian coffee with a warm, complex character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWho is Cafe Momo Classico suitable for?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eClassico is ideal for anyone who prefers a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epremium espresso with a high Arabica content\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eParticularly suitable for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePortafilter users, automatic machine owners, espresso lovers, cappuccino drinkers, and coffee connoisseurs looking for a low-acid coffee with complex chocolate and caramel notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThose who prefer extremely strong, Robusta-dominated espresso, however, should choose a more intense blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eClassico deliberately stands for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eelegance, aromatics, and Sicilian roasting tradition\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cafe Momo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Classico Premium Espresso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eContent:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 kg\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole coffee beans\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBlend:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95% Arabica \/ 5% Robusta\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eArabica Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Peru, Costa Rica \u0026amp; Brazil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRobusta Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Togo \u0026amp; Cameroon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Location:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sicily, Italy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Process:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e traditional roasting with olive wood\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoasting Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approx. 30 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoast Level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medium-dark\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTaste:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Date, dark chocolate, caramel, wood \u0026amp; tobacco\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e low\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e full-bodied and harmonious\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCrema:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e dense, velvety, and long-lasting\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Portafilter, automatic coffee machine \u0026amp; espresso maker\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIdeal for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Espresso, Cappuccino, Flat White, Latte Macchiato \u0026amp; Caffè Crema\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePack size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 kg whole beans\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBuy Cafe Momo Classico Premium Espresso Beans 1 kg online\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDo you want to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eorder coffee beans online\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that combine a particularly high Arabica content, low acidity, and an exceptional Sicilian roast profile?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCafe Momo Classico combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e95% Arabica and 5% Robusta\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e into an elegant premium espresso with date, dark chocolate, caramel, and velvety crema.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eolive wood roasting in Sicily\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gives Classico its special character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBuy Cafe Momo Classico Premium Espresso Beans 1 kg online now and enjoy Sicilian roasting tradition.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KaffeeMomo","offers":[{"title":"Default Title","offer_id":49503754813780,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/4869\/6660\/files\/Kaffee_Momo_Classico_Premium_Espresso_aus_Sizilien_95_Arabica.png?v=1777903736","url":"https:\/\/kaffeemomo.de\/en\/products\/classico-premium-espressobohnen-1kg-95-arabica","provider":"Kaffee Momo","version":"1.0","type":"link"}